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I've been wondering why nobody has mentioned toasting the c60 or the munich. Heck, I wonder what kind of character you'd get from toasted wheat.
Posted 34 days ago.
Posted 34 days ago.
> , I wonder what kind of character you'd get from toasted wheat.
Toasted FLAKED wheat? I think not. Notify me when you legalize wheat malt #freethewheatPosted 34 days ago.
Toasted C60 makes a kind of Special B, that is a toasted caramel malt.
Toasted Munich gives a sweeter Brown malt, not as sweet as an aromatic, very nice.
Toasted Wheat (30 EBC) is quite nutty, Dingemans or Castle make it.
Posted 34 days ago.
Edited 34 days ago by ingoogni
C'mon. Toasted flaked oats are delicious. Where's your sense of adventure?
Posted 34 days ago.
Yeah, wheat malt, frankly, would have been an infinitely better option for creativity than flaked wheat.
Posted 34 days ago.
*to the tune of "Tomorrow"*
Next year, oh next year, there's aaaaalwwwwaaaayyysss next yeeeaaaarrrrr.....
Posted 34 days ago.
You know its ok to change your mind. Maybe a vote??
I mean shit: the DME/LME options are made with MALTED WHEAT. Your rules make the All Grain brewers use UNMALTED FLAKED WHEAT. Just admit the shortcoming, spam reddit with a ruleschange blog post, and embrace freedom.
Posted 34 days ago.
Why not just use some wheat LME?
Posted 34 days ago.
Because I am not going to poison my beer with extract.
Also, because I really want the wheat so I have a huskless grain to mess with. ;)
Posted 34 days ago.
The ingredients are what they are. Lots of poeple have started brewing. Too late to change now.
You'rrrrrre onllllyyyy a yeeeaaaaarrrr aaaaawwwwaaayyyyyyy!
Posted 34 days ago.
NO MIND CHANGING AT THIS POINT!!!!!
Posted 34 days ago.
Also, listen to ingoogni. Make delicious toasted experiments!
Posted 34 days ago.
Sounds like someone has some... DOGMA to combat ;)
Posted 34 days ago.
No one that matters. You're not winning hoppy category with a beer brewed 4 months ahead of time.
So you really think this is just a design decision, not a mistake? Using Malted wheat extract as an equivalent for unmalted flaked wheat? Cause it just seems like an oversight.
Posted 34 days ago.
