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According to the big local homebrew club, we're about to see somebody make shot at opening a local maltster here in Alabama. Apparently, he's been working with Auburn University for some time, and is looking at providing a range of barley, wheat, and rye products - including some heirloom rye variety that is specific to Alabama.
If I understand correctly, he's looking to market to local breweries and homebrewers. I have to say, I'm really intrigued. I mean, I'd love to try out pretty much any local variety, but the idea of an Alabama rye is really appealing to me; I love rye as a "secret ingredient" in a wide variety of beers.
Posted 34 days ago.
That'd be really cool for you guys. Im a bit sad that im about to abandon the WI maltster for the MN one, but its not like Briess is a small company or something...
More maltster options are always a fun thing, imo.
More maltster options are always a fun thing, imo.
Posted 34 days ago.
I doubt I would go to full Alabama ingredients any time soon, I love using "authentic" ingredients in my beers... but I would definitely support this kind of thing. And I agree, more variety sounds like it can only be a good thing.
Darnit, I want some heirloom rye right now!
Posted 34 days ago.
Edited 34 days ago by homebrewdad
Im not a fan of rye in beer at all. My brother is, and im not really into those beers.
And hey, just think of it as making a traditional Alabama beer!
Or is that considered moonshine....
And hey, just think of it as making a traditional Alabama beer!
Or is that considered moonshine....
Posted 34 days ago.
I... I don't think that Alabama *has* any traditional beers.
Posted 34 days ago.
THATS WHY YOU NEED TO MAKE ONE
Posted 34 days ago.
Ah. I can be a trendsetter.
"Alabama beers are known for their heavy reliance on c-malts..."
Posted 34 days ago.
"Alabama maltsters for years apparently *only* produced C malts"
Posted 34 days ago.
lol
Posted 34 days ago.
Good for Alabama! Good for you.
Now, I need to make a trip to Riverbend in Asheville. Seems that one of my riding pals' brother works there.
Posted 34 days ago.
Contact Riverbend and get them to give you a tour. It was really cool when I went.
They have an heirloom rye product, but they were out of stock when I was there. I think Atlantic Brew Supply carries it though.
Posted 34 days ago.
Guess that Rodney's brother is Brian Simpson. Owner? Could be a good day.
Posted 34 days ago.
Brian gave us the tour. He was great. Highly recommend it.
Posted 34 days ago.
Is there a name or some kind of website/FB page we can watch for more info on this? I'd love more local-ish options.
The only maltster I know of in Georgia I know of right now is me and I'm having some issues with consistency. I'll tell you what though, I have a whole new level of respect for maltsters and their craft now.
Posted 34 days ago.
Right now, the only info I have is word of mouth. I'll share more as I know it.
Posted 34 days ago.