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I appreciate simple methods that produce good beer, plus I'm cheap. I've been curious about how well unrinsed yeast harvested from the bottom of a fermentor that was stored for a bit would perform compared to fresh yeast, particularly after the Sloppy Slurry vs. Clean Starter xBmt. I put this one to the test and the results are in!
Posted 34 days ago.
Yet another one of the xBeeriments that will have me trying this within the next 2 batches of the same recipe. What happens when you just dump your trub in to the next batch, without making a starter?
Posted 34 days ago.
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