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You are here: Home --> Forum Home --> Brewing Forum --> Brewing Discussion --> I love decoction mashing...

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rayfound
Charter Member
Riverside, CA
313 Posts


Olan, I though you were adding something to parse attachments and add them to imgur? no?




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Actually, to parse attachments and save them to the BU server.  Haven't gotten off my butt to do it yet.  Soon! 




Posted 34 days ago.

rayfound
Charter Member
Riverside, CA
313 Posts


you want to host all the images? seems like a big burden to put on servers when imgur would do for free. But, no skin off my back - just means no one saw my THREE carboy picture. or my brewstand. 




Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


I think the original idea was to have a 'backup' so to speak in case it was deleted on imgur?




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


I dunno.  I should look into the imgur API; it's probably no issue to silently post those over.




Posted 34 days ago.

ingoogni
nl
314 Posts


Lactobacillus amylolyticus and Lactobacillus amylovorus go below pH 3 with the right replenishment regime They reproduce up to 52°C and slow down a lot below 30°C, they are not hop tolerant. They are homofermentative, make no diacetyl, no (hist)amines and ferment dextrins.




Posted 34 days ago.

testingapril
Charter Member
Atlanta, GA
595 Posts


He wouldn't share for some reason. He said he likes to keep his strains secret, but otherwise he's open. He said he has a microbiology background, so I guess that has something to do with it.

He makes a really good berliner weisse. I also bought a couple of sours in 32oz cans from them. Tasted the apricot one at the brewery and it was pretty good but not spectacular, but for $9 I'm thrilled. Can't wait to taste the cherry one.




Posted 34 days ago.

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