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You are here: Home --> Forum Home --> Brewing Forum --> Recipe Discussion --> Help with a hoppy continental lager

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homebrewdad
Charter Member
Birmingham, AL
2480 Posts


I do appreciate it, really!

I admit, Rob's input tipped the scales towards me leaving it more or less the same.  




Posted 34 days ago.

testingapril
Charter Member
Atlanta, GA
595 Posts


Oh, well, look at you, listening to the medal winning malty lager expert!




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


See, that was kind of the thing.  He felt like I was doing a lighter (color wise), hoppier bock.  He warned me that the aroma would probably fade quickly (I expected that), but thought I was onto something (though he, too, would have gone a little lower on the caramunich).  

We'll see!




Posted 34 days ago.

testingapril
Charter Member
Atlanta, GA
595 Posts


It's an adventure! Good luck with it!




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Thanks!

And if it sucks... I'll come back and eat crow.




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Just left the LHBS.  His comment?


That's a LOT of noble hops...






Posted 34 days ago.

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