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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 72% |
Recipe type | All Grain |
Style | 14B. American IPA |
Original Gravity | 1.063 |
Final Gravity | 1.014 |
ABV | 6.43% (basic) / 6.44% (advanced) [what's this?] |
IBU | 74 |
Color | 11 SRM |
Boil Time | 60 min |
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Yeast | |
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Fermentables | Name | Amt | Pct | SRM | Munich Malt | 13 lbs | 100% | 9 |
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Hops | Name | Amt | Time | Alpha | IBU | Citra (Boil) | .5 oz | 60 | 12% | 21.8 | Citra (Boil) | .5 oz | 45 | 12% | 20 | Citra (Boil) | .5 oz | 30 | 12% | 16.7 | Citra (Boil) | 1 oz | 10 | 12% | 15.8 | Citra (Boil) | .5 oz | 0 | 12% | 0 | Citra (Dry Hop) | 2 oz | 0 | 12% | 0 |
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Directions | Mash @ 152f for 60 minutes. 1 Whirlfloc tablet at 10 minutes remaining in the boil. Be aware, Munich costs about double what a regular base malt costs, so this is a relatively expensive batch.
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Fermentation notes | As of the second time brewing this, I'm having some trouble getting good attenuation. I got 1.075 out of my last batch after a mash process change that yielded more weight than I expected. I underpitched the Nottingham, and it stalled out at 1.030. FYI.
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Copy and paste the content below to reddit for a properly formatted recipe!##Munich/Citra SMaSH IPA
Recipe by: AgedAardvark
Batch Size (gallons): 5.5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.063
Final Gravity: 1.014
ABV: 6.44%
IBU: 74
Color: 11 SRM
Boil Time: 60 min
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**Yeast**
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**Fermentables**
* 13 lbs Munich Malt (100%)
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**Hops**
* .5 oz Citra, 21.8 IBU @ 60 min (Boil) - 12% AA
* .5 oz Citra, 20 IBU @ 45 min (Boil) - 12% AA
* .5 oz Citra, 16.7 IBU @ 30 min (Boil) - 12% AA
* 1 oz Citra, 15.8 IBU @ 10 min (Boil) - 12% AA
* .5 oz Citra, 0 IBU @ 0 min (Boil) - 12% AA
* 2 oz Citra, 0 IBU @ 0 days (Dry Hop) - 12% AA
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**Directions:** Mash @ 152f for 60 minutes. 1 Whirlfloc tablet at 10 minutes remaining in the boil. Be aware, Munich costs about double what a regular base malt costs, so this is a relatively expensive batch.
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**Fermentation Notes:**
As of the second time brewing this, I'm having some trouble getting good attenuation. I got 1.075 out of my last batch after a mash process change that yielded more weight than I expected. I underpitched the Nottingham, and it stalled out at 1.030. FYI. ----------------------------------
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This all grain American IPA homebrew recipe was submitted by AgedAardvark.