Fat Uncle's Munich Dunkel
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Batch Size (gallons) | 5 | |||||||||||||||
Efficiency | 72% | |||||||||||||||
Recipe type | All Grain | |||||||||||||||
Style | 4B. Munich Dunkel | |||||||||||||||
Original Gravity | 1.058 | |||||||||||||||
Final Gravity | 1.012 | |||||||||||||||
ABV | 6.04% (basic) / 6.04% (advanced) [what's this?] | |||||||||||||||
IBU | 17.5 | |||||||||||||||
Color | 35 SRM | |||||||||||||||
Boil Time | 60 min | |||||||||||||||
Yeast | Wyeast 2308 (Munich Lager) | |||||||||||||||
Fermentables |
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Hops |
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Directions | Temp Mash, 1 Step, Light body. Batch sparge at 168F. 60 minute boil. Crash cooled with wort chiller to 60F. | |||||||||||||||
Fermentation notes | 11 Days in primary @ 50F 5-6 Days Diacytel Rest in primary @ 55F 20 Days lagered at 40F Lagered in the primary for this batch (that won), but will likely lager in a keg the next batch to make carbing and drinking easier, rather than wasting more beer trying to keep sediment out racking to a keg after lagering. | |||||||||||||||
Tasting notes | Very clean, pretzel flavor, crisp, mild bitterness, mild aroma. | |||||||||||||||
Recipe Awards
2014 Brewfest at Joint Base Lewis McChord in WA state. Total of ~200 entries into the competition. 1st place - scores ranged from 36-39
This all grain Munich Dunkel homebrew recipe was submitted by zgreenside.