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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 95% |
| Recipe type | Extract |
| Style | 6D. American Wheat or Rye Beer |
| Original Gravity | 1.041 |
| Final Gravity | 1.011 |
| ABV | 3.94% (basic) / 3.92% (advanced) [what's this?] |
| IBU | 17 |
| Color | 9.5 SRM |
| Boil Time | 60 min |
|
| Yeast | DCL/Fermentis WB-06 (Safbrew Wheat)
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| Fermentables | | Name | Amt | Pct | SRM | | Wheat Liquid Extract | 3 lbs 4.8 oz | 55.7% | 8 | | Amber Dry Extract | 2 lbs | 33.8% | 12.5 | | Munich Malt - 20L | 6 oz | 6.3% | 20 | | Caramel/Crystal Malt -120L | 4 oz | 4.2% | 120 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Sterling (Boil) | .75 oz | 60 | 7.5% | 17 | | Sterling (Boil) | .25 oz | 1 | 7.5% | 0 |
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| Directions | Bring 2 gallons of water up to 155 degrees and turn off heat. Add specialty grains to a muslin bag and steep for 30 minutes. Once complete start to bring water to boil and discard grains. Slowly work in liquid and dry extracts while constantly stirring. Add first addition of hops at first sign of boil. Continue to boil for an hour and add remaining hops with one minute left in boil. Transfer to primary fermenter and add water until you reach 5 gallons. |
|
Fermentation
notes | Ferment for 4-7 days in primary and then transfer to secondary for 7 more days. |
|
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##Amber Wheat Ale
Recipe by: mrpbody33
Batch Size (gallons): 5
Efficiency: 95%
Recipe type: Extract
Original Gravity: 1.041
Final Gravity: 1.011
ABV: 3.92%
IBU: 17
Color: 9.5 SRM
Boil Time: 60 min
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**Yeast**
* DCL/Fermentis WB-06 (Safbrew Wheat)
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**Fermentables**
* 3 lbs 4.8 oz Wheat Liquid Extract (55.7%)
* 2 lbs Amber Dry Extract (33.8%)
* 6 oz Munich Malt - 20L (6.3%)
* 4 oz Caramel/Crystal Malt -120L (4.2%)
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**Hops**
* .75 oz Sterling, 17 IBU @ 60 min (Boil) - 7.5% AA
* .25 oz Sterling, 0 IBU @ 1 min (Boil) - 7.5% AA
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**Directions:** Bring 2 gallons of water up to 155 degrees and turn off heat. Add specialty grains to a muslin bag and steep for 30 minutes. Once complete start to bring water to boil and discard grains. Slowly work in liquid and dry extracts while constantly stirring. Add first addition of hops at first sign of boil. Continue to boil for an hour and add remaining hops with one minute left in boil. Transfer to primary fermenter and add water until you reach 5 gallons.
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**Fermentation Notes:** Ferment for 4-7 days in primary and then transfer to secondary for 7 more days.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=72)
This extract American Wheat or Rye Beer homebrew recipe was submitted by mrpbody33.
