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(024) mOktoberfestbier


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Batch Size (gallons)5.4
Efficiency79%
Recipe typeAll Grain
Style3B. Oktoberfest/Marzen
Original Gravity1.058
Final Gravity1.012
ABV6.04% (basic)   /   6.04% (advanced)       [what's this?]
IBU29.6
Color9.8 SRM
Boil Time90 min

YeastWhite Labs WLP029 (German Ale/Kolsch)

Fermentables
NameAmtPctSRM
Vienna Malt (Weyermann)5 lbs45.7%3
Munich 10L (Briess)3 lbs27.4%7
Pilsner (2 Row) Belgian2 lbs18.3%2
Honey Malt 8 oz4.6%25
Melanoiden Malt 4 oz2.3%20
Special B (Castle Malting) 3.2 oz1.8%152.284264

Hops
NameAmtTimeAlphaIBU
Hallertau Magnum (Boil).5 oz600%21
Saaz (Boil)2 oz154%8

Directions

Fermentation
notes
Ferment @ 58f for 5 days, then ramped to 65-70f. For drest and complete attenuation.







This all grain Oktoberfest/Marzen homebrew recipe was submitted by rayfound.