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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 75% |
Recipe type | All Grain |
Style | 10C. American Brown Ale |
Original Gravity | 1.063 |
Final Gravity | 1.014 |
ABV | 6.43% (basic) / 6.44% (advanced) [what's this?] |
IBU | 36.3 |
Color | 27 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP023 (Burton Ale)
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Fermentables | Name | Amt | Pct | SRM | Pale Ale Malt 2-Row (Briess) | 6 lbs | 47.1% | 3.5 | Mild Malt | 5 lbs | 39.2% | 4 | Caramel/Crystal 80L (US) | 1 lb | 7.8% | 80 | Chocolate Malt | 12 oz | 5.9% | 350 |
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Hops | Name | Amt | Time | Alpha | IBU | Bravo (Boil) | .5 oz | 60 | 15.5% | 27 | Ahtanum (Boil) | 1 oz | 15 | 6% | 9.4 |
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Directions | Mashed at 150 F for 60 mins. 1.25 grist ratio. Batch Sparge.
Half whirfloc tablet at 10 min. |
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Fermentation notes | Ferment at 68 F |
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Tasting notes | . |
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Copy and paste the content below to reddit for a properly formatted recipe!##Browntown Ale
Recipe by: muzakx
Batch Size (gallons): 5.5
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.063
Final Gravity: 1.014
ABV: 6.44%
IBU: 36.3
Color: 27 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP023 (Burton Ale)
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**Fermentables**
* 6 lbs Pale Ale Malt 2-Row (Briess) (47.1%)
* 5 lbs Mild Malt (39.2%)
* 1 lb Caramel/Crystal 80L (US) (7.8%)
* 12 oz Chocolate Malt (5.9%)
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**Hops**
* .5 oz Bravo, 27 IBU @ 60 min (Boil) - 15.5% AA
* 1 oz Ahtanum, 9.4 IBU @ 15 min (Boil) - 6% AA
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**Directions:**
Mashed at 150 F for 60 mins. 1.25 grist ratio. Batch Sparge.
Half whirfloc tablet at 10 min.
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**Fermentation Notes:** Ferment at 68 F
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**Tasting Notes:** .
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=652)
This all grain American Brown Ale homebrew recipe was submitted by muzakx.