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Browntown Ale


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Batch Size (gallons)5.5
Efficiency75%
Recipe typeAll Grain
Style10C. American Brown Ale
Original Gravity1.063
Final Gravity1.014
ABV6.43% (basic)   /   6.44% (advanced)       [what's this?]
IBU36.3
Color27 SRM
Boil Time60 min

YeastWhite Labs WLP023 (Burton Ale)

Fermentables
NameAmtPctSRM
Pale Ale Malt 2-Row (Briess)6 lbs47.1%3.5
Mild Malt5 lbs39.2%4
Caramel/Crystal 80L (US)1 lb7.8%80
Chocolate Malt 12 oz5.9%350

Hops
NameAmtTimeAlphaIBU
Bravo (Boil).5 oz6015.5%27
Ahtanum (Boil)1 oz156%9.4

DirectionsMashed at 150 F for 60 mins. 1.25 grist ratio. Batch Sparge.

Half whirfloc tablet at 10 min.

Fermentation
notes
Ferment at 68 F

Tasting
notes
.







This all grain American Brown Ale homebrew recipe was submitted by muzakx.