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(020) Boont Amber (NOT Clone)


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Batch Size (gallons)5.85
Efficiency75%
Recipe typeAll Grain
Style10B. American Amber Ale
Original Gravity1.060
Final Gravity1.016
ABV5.78% (basic)   /   5.78% (advanced)       [what's this?]
IBU31.7
Color15.7 SRM
Boil Time90 min

YeastWhite Labs WLP007 (Dry English Ale)

Fermentables
NameAmtPctSRM
Pale Ale Malt 2-Row (Briess)10 lbs 4 oz78.5%3.5
Crystal 40, 2-Row, (Great Western)1 lb 4.48 oz9.8%40
Caramel Malt - 80L 6-Row (Briess)1 lb 4.32 oz9.7%80
Acidulated (Weyermann) 4 oz1.9%1.8

Hops
NameAmtTimeAlphaIBU
Columbus (Tomahawk) (Boil).14 oz9014%7.8
Horizon (Boil).18 oz6012%5.8
Palisade (Steep/whirlpool).5 oz307.5%4.6
Cascade (Steep/whirlpool)2 oz305.5%13.5

DirectionsFerment WLP007 @ 64F

Fermentation
notes








This all grain American Amber Ale homebrew recipe was submitted by rayfound.