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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 72% |
Recipe type | All Grain |
Style | 10B. American Amber Ale |
Original Gravity | 1.053 |
Final Gravity | 1.013 |
ABV | 5.25% (basic) / 5.24% (advanced) [what's this?] |
IBU | 46 |
Color | 13 SRM |
Boil Time | 90 min |
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Yeast | White Labs WLP001 (California Ale)
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Fermentables | Name | Amt | Pct | SRM | Pale Ale Malt 2-Row (Briess) | 6 lbs 12 oz | 65.4% | 3.5 | Pale Malt (6 Row) US | 2 lbs 8 oz | 24.2% | 2 | Corn - Yellow, Flaked (Briess) | 9.0736 oz | 5.5% | 1.3 | Caramel Malt - 120L (Briess) | 8 oz | 4.8% | 120 |
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Hops | Name | Amt | Time | Alpha | IBU | Amarillo Gold (Boil) | .75 oz | 60 | 0% | 0 | Amarillo Gold (Boil) | 1.5 oz | 10 | 0% | 0 | Amarillo Gold (Boil) | 2 oz | 0 | 0% | 0 |
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Directions | BIAB Full Volume Mash using volumes calculated by Beer Smith. 60 Minute Mash. |
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Fermentation notes | 2 weeks at 64 degrees
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Copy and paste the content below to reddit for a properly formatted recipe!##BrewUnited - American Amber Ale
Recipe by: Mattwichman
Batch Size (gallons): 5.5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.053
Final Gravity: 1.013
ABV: 5.24%
IBU: 46
Color: 13 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP001 (California Ale)
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**Fermentables**
* 6 lbs 12 oz Pale Ale Malt 2-Row (Briess) (65.4%)
* 2 lbs 8 oz Pale Malt (6 Row) US (24.2%)
* 9.0736 oz Corn - Yellow, Flaked (Briess) (5.5%)
* 8 oz Caramel Malt - 120L (Briess) (4.8%)
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**Hops**
* .75 oz Amarillo Gold, 0 IBU @ 60 min (Boil) - 0% AA
* 1.5 oz Amarillo Gold, 0 IBU @ 10 min (Boil) - 0% AA
* 2 oz Amarillo Gold, 0 IBU @ 0 min (Boil) - 0% AA
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**Directions:** BIAB Full Volume Mash using volumes calculated by Beer Smith. 60 Minute Mash.
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**Fermentation Notes:** 2 weeks at 64 degrees
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=435)
This all grain American Amber Ale homebrew recipe was submitted by Mattwichman.