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Share this recipe on reddit| Batch Size (gallons) | 3 |
| Efficiency | 60% |
| Recipe type | All Grain |
| Style | 21B. Christmas/Winter Specialty Spiced Beer |
| Original Gravity | 1.057 |
| Final Gravity | 1.016 |
| ABV | 5.38% (basic) / 5.38% (advanced) [what's this?] |
| IBU | 70.2 |
| Color | 24.5 SRM |
| Boil Time | 60 min |
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| Yeast | White Labs WLP005 (British Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Munich Malt - 10L | 3 lbs 3 oz | 40.7% | 10 | | Pale Malt, Maris Otter | 3 lbs 3 oz | 40.7% | 3 | | Caramel/Crystal Malt - 60L | 9.3872 oz | 7.5% | 60 | | Victory Malt | 6.2576 oz | 5% | 25 | | Chocolate Malt | 3.7552 oz | 3% | 350 | | Wheat, Flaked | 3.7552 oz | 3% | 1.6 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Chinook (First Wort) | .8 oz | 255 | 13% | 0 | | Centennial (First Wort) | .8 oz | 255 | 10% | 0 | | Warrior (First Wort) | .35 oz | 60 | 15% | 0 | | Centennial (Boil) | .25 oz | 20 | 10% | 0 | | Chinook (Boil) | .25 oz | 20 | 13% | 0 | | Centennial (Boil) | .25 oz | 10 | 10% | 0 | | Chinook (Boil) | .25 oz | 10 | 13% | 0 |
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| Directions | |
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Tasting
notes | Constant fermentation temp. Slight alcohol bite. Less bitterness and hoppy flavor. More caramel backbone and finish. More body from higher mash or flaked grain. |
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Copy and paste the content below to reddit for a properly formatted recipe!
##Tribal: India Brown Ale
Recipe by: turduckenpillow
Batch Size (gallons): 3
Efficiency: 60%
Recipe type: All Grain
Original Gravity: 1.057
Final Gravity: 1.016
ABV: 5.38%
IBU: 70.2
Color: 24.5 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP005 (British Ale)
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**Fermentables**
* 3 lbs 3 oz Munich Malt - 10L (40.7%)
* 3 lbs 3 oz Pale Malt, Maris Otter (40.7%)
* 9.3872 oz Caramel/Crystal Malt - 60L (7.5%)
* 6.2576 oz Victory Malt (5%)
* 3.7552 oz Chocolate Malt (3%)
* 3.7552 oz Wheat, Flaked (3%)
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**Hops**
* .8 oz Chinook, 0 IBU @ 255 min (First Wort) - 13% AA
* .8 oz Centennial, 0 IBU @ 255 min (First Wort) - 10% AA
* .35 oz Warrior, 0 IBU @ 60 min (First Wort) - 15% AA
* .25 oz Centennial, 0 IBU @ 20 min (Boil) - 10% AA
* .25 oz Chinook, 0 IBU @ 20 min (Boil) - 13% AA
* .25 oz Centennial, 0 IBU @ 10 min (Boil) - 10% AA
* .25 oz Chinook, 0 IBU @ 10 min (Boil) - 13% AA
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**Directions:**
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**Tasting Notes:** Constant fermentation temp. Slight alcohol bite. Less bitterness and hoppy flavor. More caramel backbone and finish. More body from higher mash or flaked grain.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=285)
This all grain Christmas/Winter Specialty Spiced Beer homebrew recipe was submitted by turduckenpillow.
