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##Coffee Oatmeal Blonde  
Recipe by: zeith  
Batch Size (gallons): 2.7  
Efficiency: 74.6%  
Recipe type: All Grain  
Original Gravity: 1.056  
Final Gravity: 1.010  
ABV: 6.03%  
IBU: 21.6  
Color: 6.8 SRM  
Boil Time: 60 min  

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**Yeast**  

* White Labs WLP644 (Brettanomyces Bruxellensis Trois)  

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**Fermentables**  

* 3 lbs 11.04 oz Pale Malt, Golden Promise (67.1%)  
* 1 lb .96 oz Oats, Flaked (19.3%)  
* 8.48 oz Barley, Flaked (9.6%)  
* 3.52 oz Caramel/Crystal Malt - 60L (4%)  

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**Hops**  

* .35 oz Challenger, 21.6 IBU @ 60 min (Boil) - 7.5% AA  
* .3 oz Goldings, East Kent, 0 IBU @ 0 min (Boil) - 5% AA  

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**Directions:** Mash at 154 for 60 minutes. Once gravity settles add 0.4 oz/gallon of your favorite whole coffee beans to your fermentor. I did not sanitize the beans (I used Caffe Vita's Theo Chocolate Blend). Taste until the coffee flavor is just too strong for your liking. In reality, I forgot to bottle the beer for 3 months. Turned out perfect.  

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**Fermentation Notes:** Did not have temp control at the time. Fermented ambient around 68 degrees. Hit final Gravity after 7 days, then added coffee beans.  

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**Tasting Notes:** Without the coffee beans-  A nice medium-full body beer. A little silky texture on the palate with a hint of caramel notes towards the end. A strong whiff of citrus from aroma which is out of place.  Needs more Depth.  

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