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Share this recipe on reddit| Batch Size (gallons) | 2 |
| Efficiency | 65% |
| Recipe type | All Grain |
| Style | 15B. Dunkelweizen |
| Original Gravity | 1.041 |
| Final Gravity | 1.011 |
| ABV | 3.94% (basic) / 3.92% (advanced) [what's this?] |
| IBU | 9.7 |
| Color | 16.8 SRM |
| Boil Time | 60 min |
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| Yeast | White Labs WLP300 (Hefeweizen Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Wheat Malt, Ger | 1 lb 14.0992 oz | 55% | 2 | | Munich Malt - 20L | 1 lb 1.7872 oz | 32.5% | 20 | | Caramel Wheat Malt | 5.472 oz | 10% | 46 | | Chocolate Wheat Malt | 1.4 oz | 2.6% | 400 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Hallertauer (Boil) | .2 oz | 60 | 4.8% | 9.7 |
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| Directions | Double mill the grain for BIAB.
Mash 154F for 60 min.
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Fermentation
notes | Ferment for 2 weeks at 68F with WLP300 Hefeweizen yeast made with a starter.
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Tasting
notes | Nice malty backbone. Still get slight notes of clove and banana, but not as prominent as in hefeweizen.
|
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##De Deutsch Dunkel
Recipe by: turduckenpillow
Batch Size (gallons): 2
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.041
Final Gravity: 1.011
ABV: 3.92%
IBU: 9.7
Color: 16.8 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP300 (Hefeweizen Ale)
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**Fermentables**
* 1 lb 14.0992 oz Wheat Malt, Ger (55%)
* 1 lb 1.7872 oz Munich Malt - 20L (32.5%)
* 5.472 oz Caramel Wheat Malt (10%)
* 1.4 oz Chocolate Wheat Malt (2.6%)
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**Hops**
* .2 oz Hallertauer, 9.7 IBU @ 60 min (Boil) - 4.8% AA
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**Directions:** Double mill the grain for BIAB.
Mash 154F for 60 min.
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**Fermentation Notes:** Ferment for 2 weeks at 68F with WLP300 Hefeweizen yeast made with a starter.
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**Tasting Notes:** Nice malty backbone. Still get slight notes of clove and banana, but not as prominent as in hefeweizen.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=190)
This all grain Dunkelweizen homebrew recipe was submitted by turduckenpillow.
