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Share this recipe on redditBatch Size (gallons) | 1.5 |
Efficiency | 65% |
Recipe type | All Grain |
Style | 9E. Strong Scotch Ale |
Original Gravity | 1.082 |
Final Gravity | 1.023 |
ABV | 7.74% (basic) / 7.8% (advanced) [what's this?] |
IBU | 23.5 |
Color | 15.1 SRM |
Boil Time | 30 min |
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Yeast | Wyeast 1450 (Denny's Favorite 50)
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Fermentables | Name | Amt | Pct | SRM | Pilsner Malt (Avangard) | 3 lbs | 57.8% | 3.5 | Munich Malt - 10L | 1 lb 8 oz | 28.9% | 10 | Pilsner malt, 300 degrees for 25 minutes | 4 oz | 4.8% | 20 | Caramel/Crystal Malt - 60L | 4 oz | 4.8% | 60 | Wheat, Flaked | 2 oz | 2.4% | 1.6 | Pilsner malt, 400 degrees for 50 minutes | 1 oz | 1.2% | 200 |
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Hops | Name | Amt | Time | Alpha | IBU | Perle (First Wort) | .5 oz | 30 | 8% | 0 |
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Directions | Toast 4 oz. Pilsner malt in oven at 300 degrees F for 25 minutes. Toast 1 oz. Pilsner malt in over at 400 degrees F for 50 minutes. BIAB mash with batch sparge. Approximately 1 quart of wort was pulled from boil and boiled down in a separate kettle for approximately 15 minutes, then added back to boil kettle. |
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Fermentation notes | Start fermentation at 55 degrees F for 3 days, then allow to free-rise to 65 degrees F for the remainder of primary fermentation. |
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##BrewUnited Wee Heavy
Recipe by: douglasbarbin
Batch Size (gallons): 1.5
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.082
Final Gravity: 1.023
ABV: 7.8%
IBU: 23.5
Color: 15.1 SRM
Boil Time: 30 min
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**Yeast**
* Wyeast 1450 (Denny's Favorite 50)
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**Fermentables**
* 3 lbs Pilsner Malt (Avangard) (57.8%)
* 1 lb 8 oz Munich Malt - 10L (28.9%)
* 4 oz Pilsner malt, 300 degrees for 25 minutes (4.8%)
* 4 oz Caramel/Crystal Malt - 60L (4.8%)
* 2 oz Wheat, Flaked (2.4%)
* 1 oz Pilsner malt, 400 degrees for 50 minutes (1.2%)
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**Hops**
* .5 oz Perle, 0 IBU @ 30 min (First Wort) - 8% AA
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**Directions:** Toast 4 oz. Pilsner malt in oven at 300 degrees F for 25 minutes. Toast 1 oz. Pilsner malt in over at 400 degrees F for 50 minutes. BIAB mash with batch sparge. Approximately 1 quart of wort was pulled from boil and boiled down in a separate kettle for approximately 15 minutes, then added back to boil kettle.
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**Fermentation Notes:** Start fermentation at 55 degrees F for 3 days, then allow to free-rise to 65 degrees F for the remainder of primary fermentation.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=144)
This all grain Strong Scotch Ale homebrew recipe was submitted by douglasbarbin.